Today, I met up with RI at the downtown location of the gym to go to a kickboxing class. It was crazy from the moment we got there!! 55 minutes of go-go-go. 556 calories burned 😀
When I got home, I was craving tostadas.. yet again. I’ve been craving them a lot lately, but last weekend’s trip to H-town made me want them even more. I was also craving fresh salsa and remembered I had some tomatillos and serrano peppers.. that’s all I need!
I peeled and washed the tomatillos, washed the peppers, and pulled out some garlic. I wasn't sure whether to boil the garlic so I called my mommy
First, you put the peppers to boil, then the tomatillos.. garlic isn't boiled
Then I put the tomatillos and a couple of peppers plus garlic and the boiled water in the blender and blended away! I didn't have cilantro or whiteish onions, so I left them out.
The salsa was hot enough with 2 peppers, so I went and put it on my tilapia tostadas
*Drool* It was so good.. I’m hooked on tilapia and Eddie loves it too! I love to see his little tail shake in excitement when he smells it.
Tomorrow, I’m taking Eddie to the vet Yay!!
Today, while reading my blog subscriptions, I saw a recipe for coconut almond crusted tilapia… I was going to make some tilapia tostadas but the photos from the blog looked really good, I decided to improvise. I mixed ground almonds, whole wheat bread crumbs, salt, and paprika. It was really good!!
It wasn't burnt...
Eddie really liked the tilapia too but I didn’t take a photo.
All day long, I was craving chocolate baked goods and finally settled on a chocolate chip cookie recipe from Cooking Light, but instead of regular All Purpose flour, I used whole wheat.
They were alright...
Eddie wasn’t so interested in these!
So glad the week is more than half way done 😀