Today, while reading my blog subscriptions, I saw a recipe for coconut almond crusted tilapia… I was going to make some tilapia tostadas but the photos from the blog looked really good, I decided to improvise. I mixed ground almonds, whole wheat bread crumbs, salt, and paprika. It was really good!!
Eddie really liked the tilapia too but I didn’t take a photo.
All day long, I was craving chocolate baked goods and finally settled on a chocolate chip cookie recipe from Cooking Light, but instead of regular All Purpose flour, I used whole wheat.
Eddie wasn’t so interested in these!
So glad the week is more than half way done 😀