Day 76 – February 23, 2011

Today, while reading my blog subscriptions, I saw a recipe for coconut almond crusted tilapia… I was going to make some tilapia tostadas but the photos from the blog looked really good, I decided to improvise. I mixed ground almonds, whole wheat bread crumbs, salt, and paprika. It was really good!!

It wasn't burnt...

Eddie really liked the tilapia too but I didn’t take a photo.

All day long, I was craving chocolate baked goods and finally settled on a chocolate chip cookie recipe from Cooking Light, but instead of regular All Purpose flour, I used whole wheat.

They were alright...

Eddie wasn’t so interested in these!

So glad the week is more than half way done 😀

xoxo,
C

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